“Quality is A Family Tradition”
Our Commitment remains as strong today as the day we formed.
We have well-established systems in place to ensure the safety of our products:
Hazard Analysis Critical Control Point Systems (HACCP)
Food Allergen Control Program
We also maintain compliance with all State and Federal regulations, including the National Shellfish Sanitation Program (NJ-627-SP). Our Quality Systems ensure that product is delivered on time and to meet or exceed customer’s expectations.
Quality Values, Quality Products
We have produced the highest quality products for three generations. Our commitment to quality can be seen in our highly rated food safety and quality assurance programs. We have well-established food safety systems to ensure the safety of our products: HAACP compliant, Food Allergen Control Program, Select Supplier Program and are MSC Certified.We also maintain compliance with all state and federal regulations, including the National Shellfish Sanitation Program (NJ-627-SP). Our Quality Systems ensure that product is delivered on time and to meet and exceed our customer’s expectations.
Our team is focused on continuous improvement with the goal of finding new ways to better serve our customers. We utilize third-party audits to monitor our quality systems, food safety systems, and good manufacturing practices. Our plant is SQF level 2 Certified and has achieved a SUPERIOR score for 9 years as graded by AIB and other accredited third-party auditing companies.