Clam Fritters

By | 2018-05-08T09:03:26+00:00 June 19th, 2017|Categories: Appetizer, Clams, Recipes|

CLAM FRITTERS Preparation Time: 30 minutes Makes 8 Servings Ingredients: 3 cans (6.5 oz) LaMonica Chopped Clams (do not drain) 2 eggs 1 cup flour 2 tsp baking powder 1/2 tsp seafood seasoning 1 cloves garlic, minced 1/2 tsp salt 1/4 tsp pepper Vegetable oil (1 [...]

Clam Fondue

By | 2018-05-08T09:03:50+00:00 June 19th, 2017|Categories: Appetizer, Clams, Recipes|

CLAM FONDUE Preparation Time: 20 Minutes Makes 6-8 Servings Ingredients: 2 cans (6.5 oz) LaMonica Chopped Clams (do not drain) 2 tsp oil 1/4 cup Parmesan cheese 1  clove garlic, chopped 2 tbsp parsley 2 tbsp flour 2 cans (15 oz) tomato sauce 1 tsp oregano Salt [...]

Clam Dip

By | 2018-05-08T09:11:36+00:00 June 16th, 2017|Categories: Appetizer, Clams, Recipes|

CLAM DIP Preparation Time: 5 minutes Makes 1 1/2 cups Ingredients: 1 can (6.5 oz) LaMonica Chopped Sea Clams, drained, reserving 1/4 cup of liquid 1 package (8 oz) cream cheese 2 tsp lemon juice 1 1/2 tsp Worcestershire sauce 1/4 tsp garlic salt dash of [...]

Scungilli Salad

By | 2018-05-08T12:55:04+00:00 May 18th, 2017|Categories: Appetizer, Entrees, Recipes, Scungilli|

SCUNGILLI SALAD A staple of Italian-American Cuisine, our Scungilli Salad recipe is a great appetizer or entrée.  Traditionally served during the Feast of the Seven Fishes, Scungilli Salad can be made year round.  This crowd-pleasing recipe is easy to prepare and is best served when chilled. Preparation Time: [...]