Clam Balls

By | 2018-05-08T08:57:28+00:00 June 19th, 2017|Categories: Clams, Entrees, Recipes|

CLAM BALLS Preparation Time: 30 minutes Makes 8 Servings Ingredients: 1 can (51 oz) LaMonica or Cape May Chopped Clams (drain, reserving juice) 3 tbsp butter 1/3 cup onion, minced 1/3 cup celery, minced 1 clove garlic 4 eggs 3 cups breadcrumbs 2 cups milk 2 [...]

Clam Alfredo Sauce

By | 2018-05-08T08:59:48+00:00 June 19th, 2017|Categories: Clam Juice, Clams, Entrees, Recipes|

CLAM ALFREDO SAUCE Preparation Time: 25 Minutes Makes 8 Servings Ingredients: 1 can (51 oz) LaMonica or Cape May Chopped Clams 1 can (46 oz) LaMonica or Cape May Sea Clam Juice 1 pint heavy cream  3 cloves garlic, chopped 1 tsp corn starch 4 egg [...]

Clam Ragout

By | 2018-05-08T09:12:21+00:00 June 19th, 2017|Categories: Clams, Entrees, Recipes|

CLAM RAGOUT Preparation Time: 25 Minutes Makes 4 Servings Ingredients: 1 can (51 oz) LaMonica or Cape May Chopped Clams (do not drain) 5 cups of corn 1 1/2 cups diced tomatoes 2 cloves garlic, chopped 1 medium onion, diced 4 tbsp olive oil 1 tbsp [...]

Clam Pie

By | 2018-05-08T09:03:50+00:00 June 19th, 2017|Categories: Clams, Entrees, Recipes|

CLAM PIE Preparation Time: 35 minutes Makes 8-10 servings Ingredients: 1 can (51 oz) LaMonica or Cape May Chopped Clams (drained) 3 tbsp butter 1 medium onion, chopped 1 cup shredded Cheddar Cheese 1/4 tsp pepper 1 1/4 cup milk 3/4 cup biscuit mix 3 large [...]

Clam Fajita Wrap

By | 2018-05-09T09:55:22+00:00 June 16th, 2017|Categories: Clams, Entrees, Recipes|

CLAM FAJITA WRAPS Adding fried clam strips creates a unique twist on this tex-mex classic. Easy to prepare, simply fry the clam strips and add your desired toppings into your fajita. Preparation Time: 30 Minutes Makes 12 Fajita Wraps Ingredients: 1 box (20 [...]

White Clam Sauce & Broccoli

By | 2018-05-08T09:12:07+00:00 June 16th, 2017|Categories: Clams, Entrees, Recipes|

WHITE CLAM SAUCE AND BROCCOLI Preparation Time: 30 Minutes Makes 4 Servings Ingredients: 1 can (29 oz) LaMonica Chopped Sea Clams (do not drain) 1/2 lemon, juice only 2 bunches broccoli, cut into small pieces 1 cup white wine 3 cloves garlic, chopped 2 small shallots [...]

Scungilli a la Marinara

By | 2018-05-10T06:08:00+00:00 June 16th, 2017|Categories: Entrees, Recipes, Scungilli|

SCUNGILLI ALA MARINARA Preparation Time: 20 minutes Makes 4 servings Ingredients: 1 - 29 oz can LaMonica Scungilli (drained & rinsed) 1/2 tsp salt 1/2 tsp basil 1/2 tsp oregano 3 tbsp olive oil 1/2 tsp crushed anise seed 3 cloves garlic, crushed 2 bay leaves, finely [...]

Clam Roll Ups

By | 2018-05-08T09:47:04+00:00 June 15th, 2017|Categories: Clams, Entrees, Recipes|

CLAM ROLL UPS Preparation Time: 30 Minutes Makes 20 Roll Ups Ingredients: 1 can (51 oz) LaMonica or Cape May Sea Clams 16 oz Monterey Jack Cheese, Shredded 1 red pepper, diced 1 bundle scallions, sliced 20 (4 inch) egg roll skins 2 cloves garlic, minced [...]

Fiesta Clam Dip

By | 2018-05-08T09:49:44+00:00 June 15th, 2017|Categories: Clams, Entrees, Recipes|

FIESTA CLAM DIP Preparation Time: 5 Minutes Makes 1 1/2 Cups Ingredients: 1 can 6.5 oz LaMonica or Cape May Chopped Clams (drain, reserving juice) 4 oz cream cheese, softened 5 oz sour cream 4 oz salsa 2 tbsp taco seasoning (more or less to taste) [...]

Cozumel Conch Salad

By | 2018-05-08T09:47:44+00:00 June 15th, 2017|Categories: Entrees, Recipes, Scungilli|

COZUMEL CONCH SALAD Preparation Time: 30 Minutes Makes 4 Servings Ingredients: 1-2 cans 6.5 oz LaMonica Scungilli 2 stalks celery, diced 2-3 limes 3 tbsp extra virgin olive oil 2 large tomatoes, cut into eighths 3 tbsp Old Bay Seasoning 1 medium onion, diced 3 tbsp [...]