White Clam Sauce & Broccoli

By | 2018-05-08T09:12:07-07:00 June 16th, 2017|Categories: Clams, Entrees, Recipes|

WHITE CLAM SAUCE AND BROCCOLI Preparation Time: 30 Minutes Makes 4 Servings Ingredients: 1 can (29 oz) LaMonica Chopped Sea Clams (do not drain) 1/2 lemon, juice only 2 bunches broccoli, cut into small pieces 1 cup white wine 3 cloves garlic, chopped 2 small shallots [...]

Scungilli a la Marinara

By | 2018-05-10T06:08:00-07:00 June 16th, 2017|Categories: Entrees, Recipes, Scungilli|

SCUNGILLI ALA MARINARA Preparation Time: 20 minutes Makes 4 servings Ingredients: 1 - 29 oz can LaMonica Scungilli (drained & rinsed) 1/2 tsp salt 1/2 tsp basil 1/2 tsp oregano 3 tbsp olive oil 1/2 tsp crushed anise seed 3 cloves garlic, crushed 2 bay leaves, finely [...]

Red Clam Sauce

By | 2018-05-08T09:15:00-07:00 June 15th, 2017|Categories: Clam Juice, Clams, Recipes|

RED CLAM SAUCE Preparation Time: 1 Hour, 30 Minutes Makes 8 Servings Ingredients: 1 can (51 oz) LaMonica or Cape May Chopped Sea Clams (drained) 1 1/2 cup LaMonica or Cape May Clam Juice 2 tbsp olive oil 2 cloves garlic, crushed 1 medium onion, chopped [...]

Red Clam Sauce II

By | 2018-05-08T09:15:07-07:00 June 15th, 2017|Categories: Clams, Recipes|

RED CLAM SAUCE II Preparation Time: 30 Minutes Makes 4 Servings Ingredients: 2 cans (6.5 oz) Cape May Ocean Clams 2 tsp olive oil 1 medium onion, chopped 1 shallot, diced fine 2 cloves garlic, chopped 1/2 cup white wine 4 oz tomato juice 1 cup diced [...]

Manhattan Clam Chowder

By | 2018-05-08T09:46:57-07:00 June 15th, 2017|Categories: Clam Juice, Clams, Recipes|

MANHATTAN CLAM CHOWDER Preparation Time: 30 minutes Makes 8-10 servings Ingredients: 4 - 6.5 oz cans Cape May Chopped Sea Clams, drained 6 cups Cape May Sea Clam Juice 4 tsp olive oil 1 cup diced carrot 2 cups potatoes (boiled, peeled, and diced) 1 cup [...]

Clam Roll Ups

By | 2018-05-08T09:47:04-07:00 June 15th, 2017|Categories: Clams, Entrees, Recipes|

CLAM ROLL UPS Preparation Time: 30 Minutes Makes 20 Roll Ups Ingredients: 1 can (51 oz) LaMonica or Cape May Sea Clams 16 oz Monterey Jack Cheese, Shredded 1 red pepper, diced 1 bundle scallions, sliced 20 (4 inch) egg roll skins 2 cloves garlic, minced [...]

Low Calorie White Clam Sauce

By | 2018-05-08T09:27:50-07:00 June 15th, 2017|Categories: Clam Juice, Clams, Recipes|

LOWER CALORIE WHITE CLAM SAUCE Preparation Time: 40 minutes Makes 6 servings Ingredients: 3 cans (6.5 oz) LaMonica Chopped Sea Clams, drained, reserving juice 1 Cup LaMonica Sea Clam Juice 2 1/2 tsp olive oil 1 1/2 cups dry white wine 5 cloves garlic, chopped 1/4 [...]

Fiesta Clam Dip

By | 2018-05-08T09:49:44-07:00 June 15th, 2017|Categories: Clams, Entrees, Recipes|

FIESTA CLAM DIP Preparation Time: 5 Minutes Makes 1 1/2 Cups Ingredients: 1 can 6.5 oz LaMonica or Cape May Chopped Clams (drain, reserving juice) 4 oz cream cheese, softened 5 oz sour cream 4 oz salsa 2 tbsp taco seasoning (more or less to taste) [...]

Cozumel Conch Salad

By | 2018-05-08T09:47:44-07:00 June 15th, 2017|Categories: Entrees, Recipes, Scungilli|

COZUMEL CONCH SALAD Preparation Time: 30 Minutes Makes 4 Servings Ingredients: 1-2 cans 6.5 oz LaMonica Scungilli 2 stalks celery, diced 2-3 limes 3 tbsp extra virgin olive oil 2 large tomatoes, cut into eighths 3 tbsp Old Bay Seasoning 1 medium onion, diced 3 tbsp [...]

Conch Fritters

By | 2019-07-12T06:37:23-07:00 June 15th, 2017|Categories: Recipes, Scungilli|

CONCH FRITTERS Preparation Time: 20 minutes Makes 4 servings Ingredients: 1 - 29 oz can LaMonica Scungilli (drained & rinsed) 1/2 cup flour 1 teaspoon sugar 2 tablespoons milk 1/2 teaspoon onion powder 1 1/2 teaspoon baking powder 1/4 tsp salt 2 eggs 3 tablespoons vegetable oil [...]