Scungilli a la Marinara

By | 2018-05-10T06:08:00+00:00 June 16th, 2017|Categories: Entrees, Recipes, Scungilli|

SCUNGILLI ALA MARINARA Preparation Time: 20 minutes Makes 4 servings Ingredients: 1 - 29 oz can LaMonica Scungilli (drained & rinsed) 1/2 tsp salt 1/2 tsp basil 1/2 tsp oregano 3 tbsp olive oil 1/2 tsp crushed anise seed 3 cloves garlic, crushed 2 bay leaves, finely [...]

Cozumel Conch Salad

By | 2018-05-08T09:47:44+00:00 June 15th, 2017|Categories: Entrees, Recipes, Scungilli|

COZUMEL CONCH SALAD Preparation Time: 30 Minutes Makes 4 Servings Ingredients: 1-2 cans 6.5 oz LaMonica Scungilli 2 stalks celery, diced 2-3 limes 3 tbsp extra virgin olive oil 2 large tomatoes, cut into eighths 3 tbsp Old Bay Seasoning 1 medium onion, diced 3 tbsp [...]

Conch Fritters

By | 2018-05-08T09:48:21+00:00 June 15th, 2017|Categories: Recipes, Scungilli|

CONCH FRITTERS Preparation Time: 20 minutes Makes 4 servings Ingredients: 1 - 29 oz can LaMonica Scungilli (drained & rinsed) 1/2 cup flour 1 teaspoon sugar 2 tablespoons milk 1/2 teaspoon onion powder 1 1/2 teaspoon baking powder 1/4 tsp salt 2 eggs 3 tablespoons vegetable oil [...]

Conch Chowder

By | 2018-05-08T09:49:36+00:00 June 15th, 2017|Categories: Clam Juice, Entrees, Recipes, Scungilli|

CONCH CHOWDER Preparation Time: 1 Hour Makes 6-8 Servings Ingredients: 1 can (29 oz) LaMonica Original Scungilli (drained & rinsed) 8 oz chopped bacon 1 medium onion, chopped 2 stalks celery, chopped 3 potatoes, diced 1/2 cup green pepper, chopped 1 cup tomato sauce 1 cup [...]

Scungilli Salad

By | 2018-05-08T12:55:04+00:00 May 18th, 2017|Categories: Appetizer, Entrees, Recipes, Scungilli|

SCUNGILLI SALAD A staple of Italian-American Cuisine, our Scungilli Salad recipe is a great appetizer or entrée.  Traditionally served during the Feast of the Seven Fishes, Scungilli Salad can be made year round.  This crowd-pleasing recipe is easy to prepare and is best served when chilled. Preparation Time: [...]