CLAM DIP

Preparation Time: 5 minutes

Makes 1 1/2 cups



Ingredients:

1 can (6.5 oz) LaMonica Chopped Sea Clams, drained, reserving 1/4 cup of liquid

1 package (8 oz) cream cheese

2 tsp lemon juice

1 1/2 tsp Worcestershire sauce

1/4 tsp garlic salt

dash of pepper

Potato chips or vegetables for serving

Instructions:

Mix Clams, reserved liquid, and cream cheese. Add remaining ingredients and mix until blended. Cover and refrigerate 3 hours or until chilled. Serve with potato chips or vegetables for dipping.



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2018-05-08T09:11:36+00:00