CLAM FAJITA WRAPS



Adding fried clam strips creates a unique twist on this tex-mex classic. Easy to prepare, simply fry the clam strips and add your desired toppings into your fajita.

Preparation Time: 30 Minutes

Makes 12 Fajita Wraps

Ingredients:

1 box (20 oz) LaMonica Crispy Clam Strips

1 cup fajita seasoning

1 head iceberg lettuce, shredded

2 cups diced tomatoes

2 cups Monterey Jack cheese, shredded

12 – 12″ flour tortillas, warmed

1 medium onion, sliced

1 red pepper, sliced

Instructions:

Prepare clam strips according to package (fry in oil for 60 seconds). Cook onion and peppers in oil until tender. Lay each tortilla on flat surface. Sprinkle tortilla with fajita seasoning and cheese. Layer lettuce, tomatoes, onion, and pepper over each tortilla. Top each tortilla with prepared clam strips. Fold ends of tortilla and roll.



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2018-05-09T09:55:22+00:00