CLAM PIE



Preparation Time: 35 minutes

Makes 8-10 servings

Ingredients:

1 can (51 oz) LaMonica or Cape May Chopped Clams (drained)

3 tbsp butter

1 medium onion, chopped

1 cup shredded Cheddar Cheese

1/4 tsp pepper

1 1/4 cup milk

3/4 cup biscuit mix

3 large eggs

Salt & Pepper to taste

Instructions:

Melt butter, add onions and pepper and cook until onions are transparent. Mix with Clams, spread into a pie plate. Sprinkle cheese on top. Mix biscuit mix, milk & eggs together. Spread in pie plate over mixture. Bake at 400 degrees until brown, about 20 minutes. 

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2018-05-08T09:03:50+00:00