CONCH FRITTERS



Preparation Time: 20 minutes

Makes 4 servings

Ingredients:

1 – 29 oz can LaMonica Scungilli (drained & rinsed)

1/2 cup flour

1 teaspoon sugar

2 tablespoons milk

1/2 teaspoon onion powder

1 1/2 teaspoon baking powder

1/4 tsp salt

2 eggs

3 tablespoons vegetable oil for frying

Instructions:

Place Scungilli, garlic, oil and parsley into a large bowl. Add salt & pepper to taste. Sprinkle with lemon juice. Mix well. Store in refrigerator until ready to serve. 



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2018-05-08T09:48:21+00:00