Preparation Time: 20 minutes

Makes 4 servings


1 – 29 oz can LaMonica Scungilli (drained & rinsed)

1/2 cup flour

1 teaspoon sugar

2 tablespoons milk

1/2 teaspoon onion powder

1 1/2 teaspoon baking powder

1/4 tsp salt

2 eggs

3 tablespoons vegetable oil for frying


Combine flour, baking powder, sugar and salt. Coarsely chop Scungilli in second bowl. Combine Scungilli, eggs, onion powder and milk. Mix Scungilli mixture with flour mixture until well mixed. Heat oil in frying pan. Add mixture by tablespoon to pan and cook until golden brown.  

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