LOWER CALORIE WHITE CLAM SAUCE
Preparation Time: 40 minutes
Makes 6 servings
Ingredients:
3 cans (6.5 oz) LaMonica Chopped Sea Clams, drained, reserving juice
1 Cup LaMonica Sea Clam Juice
2 1/2 tsp olive oil
1 1/2 cups dry white wine
5 cloves garlic, chopped
1/4 tsp red pepper flakes
1 cup parsley, minced
Instructions:
Drain Clams, reserving juice. Sauté garlic and red pepper flakes in olive oil until garlic is brown. Add Juice and wine. Mix in parsley and simmer for 5 minutes. Add Clams and turn off heat. Serve over pasta.
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