RED CLAM SAUCE
Preparation Time: 1 Hour, 30 Minutes
Makes 8 Servings
Ingredients:
1 can (51 oz) LaMonica or Cape May Chopped Sea Clams (drained)
1 1/2 cup LaMonica or Cape May Clam Juice
2 tbsp olive oil
2 cloves garlic, crushed
1 medium onion, chopped
3 stalks celery, chopped
1/4 tsp basil
1/4 tsp thyme
1/4 tsp salt
1/4 tsp oregano
1 can (16 oz) crushed tomatoes
1 can (6 oz) tomato paste
1/2 cup water
Instructions:
Heat oil in pan, add garlic & onion. Cook until transparent. Add celery, seasonings, tomatoes, tomato paste, clam juice, and water. Simmer for 1 hour. before serving, add Clams. Serve over pasta.
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